MONTANA maintains a vast worldwide marketing network in USA, CANADA, AUSTRALIA, RUSSIA, FRANCE, UK, ITALY, SWITZERLAND, AUSTRIA, SWEDEN, BELGIUM, NETHERLANDS, GERMANY, SAUDI ARABIA, KUWAIT, QATAR, BAHRAIN, JORDAN, LEBANON, LIBYA and TUNISIA.
Quality assurance:
Strict adherence to good manufacturing practices (GMP) as well as careful application of food sanitation is evident in all stages of the manufacturing process. To us, the commitment to service begins right in the field with cautious utilizations of fertilizers and pesticides. This ensures a consistent high quality harvest of the best nutritional properties.
Microbiological analysis, monitoring and random inspections are of paramount importance prior, during and after providing the end-product.
Production lines and packaging:
The most updated techniques with state-of-the-art machinery are employed throughout the processing stage and the packaging system, thus; introducing a product of the highest quality with absolute flexibility to satisfy all tastes and preferences whether packages or mixtures such as bulk , retail or under private labeling.
Freezing tunnels:
With 2 IQF freezers and 4 batch freezers, Montana possesses by far the largest and most modern freezing capacity in the Middle East.
Cold stores:
Montana possesses 4 cold stores with a capacity of 15.000 tons for both raw material and frozen products.
Transportation:
With its own huge fleet of refrigerated trucks, Montana allows the product a proper swift cold transportation chain all the way through from a seed in the ground to customers' freezers.
While located in Kaleyoubeya, the facility is near the ports of Alexandria and Port Said, which fastens shipment procedures and reinforces a continual commitment to schedule.
Generators:
Committed to taking any necessary safeguards to preserve health and safety measures, 8 electrical transformers of 500.000 kw each, as well as 4 generators of 1 000.000 kw each are operated. All generators are standby functioning automatically in case of current rupture.
